Chicken McNuggets Is Still Not Pink Goo

//www.youtube-nocookie.com/embed/Ua5PaSqKD6k

Back in 2010 the internet freaked out about a picture of pink goo that was claimed to be mechanically separated chicken. I wrote “Fake Picture Of Mechanically Separated Chicken” where I try to explain how it’s not possible.

McDonalds Canada has released a video “Pink goop in Chicken McNuggets? McDonald’s Canada answers (Super Bowl XLVIII)” (apparently it was a Canadian Superbowl ad) that shows how mechanically separated chicken is used to make Chicken McNuggets.

The offical ingredients list of Chicken McNuggets from the McDonald’s website

Ingredients: White Boneless Chicken, Water, Food Starch-Modified, Salt, Seasoning (Autolyzed Yeast Extract, Salt, Wheat Starch, Natural Flavoring [Botanical Source], Safflower Oil, Dextrose, Citric Acid), Sodium Phosphates, Natural Flavor (Botanical Source). Battered and Breaded with: Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Bleached Wheat Flour, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Lactate), Spices, Wheat Starch, Dextrose, Corn Starch.

What surprises me is the source of the original pink goo picture still has not been identified.

Advertisements

Don't Say Green Chile Unless Your In New Mexico

From The Denver Post “Denver mayor sparks Super Bowl chile battle

A friendly Super Bowl bet between the mayors of Seattle and Denver is causing a stir in New Mexico.
If the Seahawks win Sunday, Denver Mayor Michael Hancock has wagered a few things he says are indicative of his city. Among them: handmade skis, a hoodie and a sampling of Denver’s “amazing green chile.”

Chile from the Mile High City?

The question has fired up New Mexicans, resulting in a flurry of social media posts on New Mexico’s long history with the hot peppers.

Chile is the state vegetable and the basis of the official state question—”Red or green?” A state law even has been passed to protect the spicy reputation of New Mexico peppers by targeting impostors everywhere from roadside stands to grocery stores.

Sometimes I come across chile that has a good taste besides heat, most of the time its just heat and ruins the dish. So I am not a fan.