From Serious Eat’s A Hamburger Today review of Blake’s Lottaburger.
But the green chiles are the real draw, of course. Each chile chunk was warm and juicily popped open, hot and sturdy, under the teeth. And whereas many fast-food chains tone down their “spicy” creations for a mass market, these were the spiciest thing I’ve ever tasted on a fast food burger. Without the green chile, the burger is still better than McDonald’s and Burger King, but the green chili really makes it a star. The Green Chile Lotaburger comes with lettuce, tomato, onion, pickles, and mustard. None of the other toppings are spectacular, not that it matters much since you can barely anything beyond the green chile.
I’ve lived in New Mexico for 15 years and I have yet to eat at Blakes. I probably wouldn’t like the spicy green chile anyway.