Greg In The Desert

There is a YouTube video making it’s way around the internet titled “How To Eat A Chicken Wing” by foodwishes.com.

I have been a chicken wing connoisseur since I used to eat 10 cent wings at the Native New Yorker in Arizona (which was supposed to come to Rio Rancho). I now prefer the Wing Basket in New Mexico, specifically the mild original and lemon pepper.

The video describes a way to remove bones from wing without wasting meat. I have used the method for many years and actually prefer wings over drumsticks thanks to this method. Some of the other websites, such as Lifehacker, suggest this can be done with “little to no mess”. Sorry, wings are messy. Plan accordingly.

Oh dear god no! Thanks to the Pilgrim’s Pride bankruptcy, there could be a chicken wing shortage for the Superbowl.

The combination has made prices soar, suppliers say.

“Forty pounds (of wings) would be like $85,” Sam Musolino, owner of Sammy’s Pizzeria in nearby Niagara Falls, N.Y., tells WIVB-TV, Buffalo.

He used to pay only half that amount, he says.

Wing Stop says it’s the busiest day of the year for them. I planned to have wings for my Superbowl party but I will get them from Wing Basket. I better get my order in tomorrow!